LiLLiPiES Bakery is excited to announce a special guest chef event featuring celebrity Chef Justine Ma on Sunday, April 27, 2025, from 3:00 PM to 4:30 PM. In this hands-on, interactive demonstration, Chef Justine will teach attendees how to craft delicious, handmade dumplings and scallion pancakes from scratch. This adult class is for ages 14 and up.
Chef Justine’s impressive culinary journey has seen her work alongside culinary legends at the James Beard Foundation, curate unforgettable events for esteemed brands, and even serve as the Food Editor for NY Yoga Life Magazine. Her expertise spans a diverse range of high-profile collaborations, including working as a sous chef for renowned chefs like Carla Hall, Elizabeth Falkner, Michel Nischan, and preparing dishes alongside culinary icons such as Marcus Samuelsson and Mario Batali.
Inspired by Chef Justine’s CHOPPED, FOOD NETWORK episode, this exclusive class at LiLLiPiES Bakery is the perfect opportunity to learn directly from a chef with a wealth of experience in professional kitchens, sustainable practices, and her own Farm to Table business. Guests will gain hands-on knowledge of making dumplings from start to finish, with Chef Justine guiding them through the techniques and ingredients that make these dishes extraordinary.
Space for the class is limited, and tickets are expected to sell out quickly. Reserve your spot today and join Chef Justine for an afternoon of culinary exploration, fun, and, of course, delicious dumplings!
Event Details:
- When: Sunday, April 27, 2025, 3:00 PM – 4:30 PM
- Where: LiLLiPiES Bakery, 301 North Harrison Street, Princeton, NJ
- Ticket Information: Call 609-423-2100 or go to www.LiLLiPiES.com to reserve your spot